Mirin-Soy Pork Chops
Adapted from this awesome recipe: Honey Soy Pork Chops • Salt & Lavender
Overview
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
- Servings: 4
Ingredients
- 4 boneless pork loin center chops (about 1” thick)
- Pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth or stock, or water
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon mirin
- 1/2 tablespoon toasted sesame oil
- 4 cloves garlic minced
- 1 green onion, sliced
Instructions
- Sprinkle the pork chops with pepper, and then dredge them in flour
- Add 1 tbsp of olive oil to a skillet over medium-high heat (enough to cover the pan). Once the pan’s hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust. Add the garlic when 1 minute remains on the second flip
- When the pork is done, add the the chicken broth, soy suace, mirin, and toasted sesame oil
- Reduce the heat to medium-low, cover the pan, and let cook for 3 minutes (or until fully cooked)
How to Serve
Serve over rice with a side of brocoli or sliced bell pepper. Garnish with green onions.